 Chow time at the cafeteria of Facultad de Quimica |  Group photo of staff and students |  Shanta Pandian and Katie Smith distill Spanish liquors |  Scott Pockat and Brian Roth with residence time distribution apparatus |  Adiabatic calorimetry with Matthew Clark and Eric Pacquette |
 Aaron Eernisse and Nate Gallert with spray dryer |  Eric Paquette and Matthew Clark with CSTR apparatus |  Anton Mlinar and Katie Smith looking forward to their experiment |  Shanta Pandian and Corey Skadahl looking forward to an afternoon in the lab |  Matthew Clark, Eric Paquette, Jonathan Konen and Eric Vita join the clean plate club |
 George Bonhert (Iowa State) celebrates his cumpleaņos in Spain |  Trip to Burgos |  Tour of the Cargill Plant in Martorell, Spain |  Course staff and students with the beheaded mascot of Expo 2008 - Water and Sustainable Development |  Ready for a ride on the Tren de Luz in Burgos (Cathedral in the background) |
 Welcome to the medieval lunch. Great food! |  Prof. Hill and UW students in foggy Picos de Europa | ![thumbnail for image 2008_oviedo/images/MugaWinery_group[1]_JPG.jpg,](displayphoto.php?img=2008_oviedo/images/MugaWinery_group[1]_JPG.jpg) Final quality control test at the Muga Winery |  Evening at Zaragoza |